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Satisfied clients include people aligned with modern values: 2SLGBTQIA+, community support, sustainability, respect for hospitality industry workers and a love of good food.

Philanthropic inquiries are also always welcome.

References available upon request include public servants, notable entertainment industry leaders as well as other independent businesses, their families, friends and associates.

SERVICES

Restaurant Setup Services
  • Food & Bar Menu Creation
  • Staff Recruitment & Training
  • Design: Kitchen, Floor, and Bar
Restaurant Operations
  • Independent Costings & Inventories
  • Discreet Staff Replacement
  • Service Auditing
  • Menu Overhaul
Private Chef Services
  • In-Home Placements
  • Caterings
  • Weddings
  • Yacht Chef Recruitment
Remote Solutions
  • Food System Market Analysis
  • Remote Food Services w/ First Aid
  • Feasibility Studies

ABOUT US

Hunter Culinary Consults is a Pacific Northwestern food solutions company that provides individuals and businesses with experiences and services through a network of chefs across British Columbia. Chef Hunter James is the lead Executive Chef, and – given the job – outsources to a provincial network of Chefs who specialize in upper-level hospitality.

  • Close up of Coconut Yogurt in a bowl. Blueberries, granola, mint, and apple slices.
  • Top down view of the Three Sisters dish on a blue plate on a black granite counter.
  • Close up side view of a dish with small mushrooms in focus.
  • Close up of Braised Short Rib with a bright yellow sauce garnish.
  • Staged shot of green olives plated on a table with a place setting around it.
  • Top down view of thinly shaved Lox with garnish.
  • Top down view of the Nicoise dish in a large wooden bowl. Slices radishes, cucumbers, tomatoes and herbs.
  • Close up of Liver Mousse with green and nuts as garnish.
  • Top down view of dozens of mason jars with taped labels containing spices.
  • Top down view of the Argentine Steak dish in a square bowl and a hand holding a spoon on the dish's side. Diced steal, onions, pinch and garnish.
  • Close up of the Taboulleh dish.
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